Russian Tea Balls
This recipe has many different names. Whatever the name this buttery cookie is a crowd pleaser. This cookie is a favorite of my husband. When I do my holiday baking I am sure to include these Russian Tea Balls.
***
Ingredients:
1/2 pound butter
6 Tablespoons sugar
1 teaspoon vanilla
2 cups flour
2 cups pecans, ground fine
Directions:
Cream butter and sugar; add vanilla, nuts and flour. Mix well. Form dough into walnut sized balls. Place on ungreased baking sheets. Bake at 275 for 50 to 60 minutes.
No comments:
Post a Comment