Artichoke, Bacon and Dill Flatbread

Artichoke, Bacon and Dill Flatbread

Ingredients:

1 (14- oz.) ball ready-made Pizza Dough,
1 cup Artichoke Dip,
1/4 medium red onion, thinly sliced
1/3 cup shredded Parmesan cheese
1 tbsp. minced fresh dill
4 strips cooked bacon, crumbled 

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Directions: 

Prep: 20 minutes, 

Bake: 15 minutes, 

Serves: 6

1. Preheat oven to 400°F. Roll pizza dough into a 9 X 13-inch oval and place on a lightly oiled baking sheet.

2. Spread with artichoke dip, onion, Parmesan cheese, dill and bacon. Bake for 15 minutes or until cheese is lightly browned.