Artichoke, Bacon and Dill Flatbread
Ingredients:
1 (14- oz.) ball ready-made Pizza Dough,
1 cup Artichoke Dip,
1/4 medium red onion, thinly sliced
1/3 cup shredded Parmesan cheese
1 tbsp. minced fresh dill
4 strips cooked bacon, crumbled
1 cup Artichoke Dip,
1/4 medium red onion, thinly sliced
1/3 cup shredded Parmesan cheese
1 tbsp. minced fresh dill
4 strips cooked bacon, crumbled
*
Directions:
Prep: 20 minutes,
Bake: 15 minutes,
Serves: 6
1. Preheat oven to 400°F. Roll pizza dough into a 9 X 13-inch oval and place on a lightly oiled baking sheet.
2. Spread with artichoke dip, onion, Parmesan cheese, dill and bacon. Bake for 15 minutes or until cheese is lightly browned.
1. Preheat oven to 400°F. Roll pizza dough into a 9 X 13-inch oval and place on a lightly oiled baking sheet.
2. Spread with artichoke dip, onion, Parmesan cheese, dill and bacon. Bake for 15 minutes or until cheese is lightly browned.
No comments:
Post a Comment