Sunday, June 12, 2016

Traegar Grill Salsa

Traegar Grill Salsa

Roma Tomatoes cut in halves
1 onion, quartered
Jalopená pepper (s), cut into halves with seeds
Garlic cloves whole with skins removed
1 lime cut in half

fresh cilantro, chopped
diced green onions

Place vegetables on tray and smoke setting for 45 minutes.  Bake at 325 for 30 minutes.
Cool and place in Vita Mix.  Blend till chunky.

Add chopped fresh cilantro and diced green onion to taste.

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