Easy Shrimp Ceviche

Easy Shrimp Ceviche

Ingredients:
1 pound shrimp cooked, peeled, and deveined
1/4 cup lime juice
1/4 cup lemon juice
1/4 cup chopped cilantro
1/4 cup diced red onion
2 roma tomatoes diced
1 large avocado diced
pinch of salt

Directions:
Cut the shrimp into 1/4 inch pieces and transfer to a large mixing bowl.

Pour in lime juice and lemon juice. Cover and let marinate 30 minutes.
Stir in cilantro, red onion, tomato, and avocado. Season with a pinch of salt, or to taste. Serve chilled.

NOTES
Diced cucumber is another fun addition to this ceviche.

Traegar Grill Salsa

Traegar Grill Salsa

Roma Tomatoes cut in halves
1 onion, quartered
Jalopená pepper (s), cut into halves with seeds
    removed 
Garlic cloves whole with skins removed
1 lime cut in half

fresh cilantro, chopped
diced green onions
cumin

Place vegetables on tray and smoke setting for 45 minutes.  Bake at 325 for 30 minutes.
Cool and place in Vita Mix.  Blend till chunky.

Add chopped fresh cilantro and diced green onion to taste.