Easy Shrimp Ceviche
Ingredients:1 pound shrimp cooked, peeled, and deveined
1/4 cup lime juice
1/4 cup lemon juice
1/4 cup chopped cilantro
1/4 cup diced red onion
2 roma tomatoes diced
1 large avocado diced
pinch of salt
Directions:
Cut the shrimp into 1/4 inch pieces and transfer to a large mixing bowl.
Pour in lime juice and lemon juice. Cover and let marinate 30 minutes.
Stir in cilantro, red onion, tomato, and avocado. Season with a pinch of salt, or to taste. Serve chilled.
Diced cucumber is another fun addition to this ceviche.
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