Sweet & Sour Cole Slaw

A Meat Shop in San Diego known for its prime cuts of meat is Siesel's Meats. It was begun by a young man from Huron County in the Bismark area south of Bellevue Ohio. After completing his military obligation and having been stationed in San Diego, he decided to locate there and opened a meat market according to his sister. I had been in the shop a few years before we had occasion to meet his sister while visiting in my hometown. His sister asked if we knew of Siesel's Meats. She told us the history of how her brother opened the Meat Market. The brother has since retired and sold the meat market but the reputation and quality remains.

This is a recipe shared by Siesel's Meats.

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Sweet And Sour Cole Slaw

1 head of green cabbage, shredded

1 red bell pepper, roasted, peeled, seeded and sliced

1 green bell pepper, diced

1 onion, finely diced

1/2 bunch parsley, minced

Combine in a seperate bowl:

1 1/2 cups red wine vinegar

3/4 cup salad oil

1/2 cup sugar

Salt and pepper to taste

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Toss and dress about 2 hours prior to serving. Toss again before service.