Apple, Onion and Sage Pork Chops

Apple, Onion, and Sage Pork chops

Ingredients: 

1 1/2 teaspoons sage
1 teaspoon minced garlic
1 teaspoon thyme leaves
1/2 teaspoon ground allspice
1/2 teaspoon paprika
1 tablespoon flour
1 teaspoon salt
4 boneless pork chops, 1-inch thick (about 1 1/4 pounds)
2 tablespoons olive oil 1 medium onion, thinly sliced
2 red apples, thinly sliced
1/2 cup apple juice or orange juice
1 tablespoon brown sugar

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Directions:

Mix flour, all of the spices and salt in small bowl. Sprinkle both sides of pork chops with 1 tablespoon of the seasoned flour.

Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add onion; cook and stir 3 minutes or until tender. Add apples; cook and stir 2 minutes.

Stir in juice, sugar and remaining seasoned flour until well mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.