Green Beans With Caramelized Shallots

Green Beans with Caramelized Shallots
Caramelized Shallots:
6 T. unsalted butter, divided use 

1/2 lb. shallots, thinly sliced 

Coarse salt and pepper to taste 

2 T. balsamic vinegar
Serves 10.
4 tsp. sugar
1 T. salt
2 lbs. thin green beans 
Salt and pepper to taste 

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Directions:

Melt 3 tablespoons butter in medium skillet over medium heat. Add shallots; sprinkle with coarse salt and pepper to taste. Sauté until soft and golden, about 10 minutes. Add vinegar and sugar. Stir until brown and glazed, about 3 minutes. (Shallots may be cooked the day before.)

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Bring a large pot of water to a boil and add the salt. Add the green beans and boil 3 to 4 minutes or until just tender and still bright green. Drain and rinse in cold water. (Beans may be cooked the day before.)

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Melt remaining 3 T. butter in a large skillet over medium high heat. Add the green beans and cook and toss until heated through, as much as 10 minutes. Add shallots and heat through; season with salt and pepper and serve immediately.

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