Mango Lassi

Serves 2-3

Ingredients

3-4 medium mangoes (or 2 cups mango pulp)
2 cups full-fat, plain yogurt, chilled
2 tablespoons low-fat cream
2 teaspoons sugar or honey
1/2 teaspoon cardamom powder
mint leaves, garnish

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Directions
Peel mangoes and chop them into cubes.
Place mangoes in blender and pulse with sugar and honey.
Add cold yogurt, cream and cardamom powder, and continue blending for another 1-2 minutes.
Once smooth, taste and see if you want to adjust the cream or add ice to make it thinner or thicker. Blend until smooth.
Pour into chilled glasses and garnish with mint leaves.