Ingredients:
5 large apples (any kind you have on hand is fine)...
2 T. butter (not margarine)
1/4 C. brown sugar
1 T. white sugar
1/2 tsp. cinnamon
Directions:
Wash the apples and dry them off with a cloth. Slice the apples away from the core and chop them into cubes or bite size pieces. Melt the butter in a skillet over med. high heat. Once melted, add the apples to the pan and cook the apples, stirring occasionally, for about 6 minutes. Reduce the heat to medium and add both sugars and the cinnamon. Stir to combine and continue to cook for another 5-6 minutes (don't let them get mushy). Serve warm...we had ours over vanilla ice cream.
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