Orange Cranberry Sauce

ORANGE CRANBERRY SAUCE

Yields 10 servings

Ingredients

12 oz. fresh cranberries

1/2 cup sugar

1/2 cup brown sugar

3/4 cup orange juice

1/4 cup water

1-2 tablespoons Grand Marnier (optional)

1 teaspoon orange zest

Directions
Combine orange juice, water and both sugars in a medium saucepan over medium-high heat.

Bring to a boil and stir until sugars are completely dissolved.

Reduce heat to a simmer and add cranberries and orange zest. Continue cooking until berries begin to pop. 10-15 minutes.

Remove from heat and, if using, stir in Grand Marnier. Place mixture in a bowl and let cool. Sauce will thicken as it sets.