Paleo Zucchini Bread

Ingredients

1. 1 cup zucchini, grated
2. 1 1/2 cups almond flour
3. 1/4 cup coconut flour
4. 1 tsp baking soda
5. 1/2 tsp salt
6. 3 eggs
7. 2 tbsp honey
8. 1 banana, mashed
9. 1/4 cup coconut oil, melted
10. 2 tbsp almond butter
11. 1/2 tsp cinnamon

Directions:

1. Preheat the oven to 350 degrees F. Line a loaf pan with parchment paper. Squeeze any excess moisture out of the shredded zucchini. Whisk together the almond flour, coconut flour, baking soda, and salt in a medium bowl.
2. In a separate bowl, add the eggs, honey, banana, coconut oil, almond butter, and cinnamon. Use a hand blender to combine. Add the dry ingredients into the wet and stir to combine. Fold in the shredded zucchini.
3. Pour the batter into the loaf pan. Bake for 40-50 minutes or until the loaf is set. Remove from the oven and let cool completely before serving.

Notes

1. Servings: 1 loaf
2. Difficulty: Medium