Asparagus Egg And Bacon Salad With Dijon Vinaigrette

Asparagus Egg And Bacon 

Salad With Dijon Vinaigrette

Asparagus Egg and Bacon Salad with Dijon Vinaigrette is the perfect easy Spring salad made with just a few simple ingredients – asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette.

Ingredients:
1 large hard boiled egg, peeled and sliced
1 2/3 cups chopped asparagus
2 slices cooked and crumbled center cut bacon (check labels for Whole30)
1/2 tsp Dijon mustard (check label for Whole30)
1 teaspoon extra virgin olive oil
1 teaspoon red wine vinegar
pinch salt and pepper, to taste

• 
  

Directions:

1. Bring a pot of water to a boil, add the asparagus and cook 2 to 3 minutes, 
2. until tender yet firm. Drain and run under cold water to stop it from cooking further. Set aside.
3. In a small bowl mix the Dijon, oil, vinegar and a pinch of salt and pepper.
4. Arrange the asparagus on a plate, top with egg and bacon and drizzle with the vinaigrette. Enjoy!

Total Time 20 minutes