Classic Saffron Rice

Classic Saffron Rice

Ingredients:

1 cup long grain white rice

2 cups water or chicken stock

1 tablespoon butter

1 tablespoon finely minced onion

1/2 teaspoon salt

1 small pinch saffron 

Directions:

Place butter and minced onion in a heavy quart saucepan.  Saute over medium heat until onion is translucent.  Add rice, water or stock, saffron, and salt.  Bring to a rolling boil.  Cover, reduce heat to simmer, cook until rice is tender and liquid is absorbed, about 18 minutes.