Vegan Chili

Vegan Chili

In your chili bowl, you will find beans and a lot of spice. Read the recipe so you can make it at your home tonight.

Ingredients

1/2 cup of kidney beans (dry and soaked overnight)
1/2 cup of white beans (dry and soaked overnight)
1/2 cup brown lentils (dry and soaked overnight)
6 cups of tomatoes (chopped)
6 cups of water
1 cup of mushrooms (chopped)
1/2 cup of green bell pepper (chopped)
1/2 cup of red bell pepper (chopped)
1/2 cup of green beans
1/2 cup of celery (chopped)
1/4 cups of onions (chopped)
1/4 red onion (chopped)
3/4 cup of extra firm tofu (extra-firm, drained, and crumbled)
Salt, black pepper, onion powder, garlic powder, and chili powder to taste

Directions:

Rinse and drain the kidney beans, lentils, and white beans.

Place the all the washed ingredients in a pot over medium-high, cover it, and let it come to a boil, cooking it for an hour.

Place pan over high-heat, put water and tomatoes into it, and bring it to a boil.

Decrease the heat to low, let it simmer, and uncover it, cooking it for another hour.

Add the tomatoes, mushrooms, red and green bell pepper, celery, green beans, tofu, and onions.

Season the dish with black pepper, salt, and garlic, onion, and chili powder.

Cook it on low heat for 3 hours.