Bar-B-Que Sauce
Ingredients:
Chicken:
2 pounds boneless skinless chicken thighs
1 cup chicken broth
2 tablespoons molasses
1 tablespoon sugar
2 teaspoon liquid smoke
1 teaspoon unflavored gelatin
1 teaspoon salt
Directions:
Cut the chicken thighs into halves. In a pan over nedium-high heat add the chicken broth, molasses (not black strap), and sugar. Stir to dissolve sugar.
Add the liquid smoke, unflavored gelatin and salt.
Add chicken thighs and turn heat to medium-low and cook for 25 minutes or till fork tender and falls apart.
Remove chicken from cooking liquid.
Strain cooking liquid and place in a measuring cup for later use. Place chicken in a bowl. With a tongs, pull chicken into shreds by a twisting motion. Cover chicken and set aside while making Bar-B-Que Sauce.
Bar-B-Que Sauce
Ingredients:
1 1/2 cup ketchup
1/4 cup molasses
2 tablespooms worcestershire sauce
1 tablespoon hot sauce
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
3 tablespoons skimmed fat or butter
1 teaspoon liquid smoke
Directions:
Combine ketchup, molasses, Worcestershire sauce, hot sauce, salt, and pepper. Stir to mix well.
Place Bar-B-Que sauce in pan chicken was cooked in and add shredded chicken. Add skimmed fat, braising liquid and 1 teaspoon liquid smoke, reheat.
Place shredded chicken in pan it was cooked in and add 1 cup of the bar-b-que sauce with 1/2 cup braising liquid. Reheat and cook for 5 minutes, stirring to prevent scorching.
Place shredded chicken in pan it was cooked in and add 1 cup of the bar-b-que sauce with 1/2 cup braising liquid. Reheat and cook for 5 minutes, stirring to prevent scorching.
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