Creamy Chicken Enchilada Soup
Tools:
slow cooker or InstantPotmeasuring cups
cheese grater
measuring spoons
ladle
soup spoon
Ingredients:
2.5 lbs boneless, skinless chicken breasts or thighs
28 oz can green enchilada sauce
24 oz chicken broth
1 cup half and half
2 cup Monterey jack cheese
4 oz cream cheese, cubed and at room temperature
4 oz green salsa (salsa verde)
salt and pepper to taste
optional garnish: avocado, green onion, sour cream, cilantro
How To Make Keto Green Enchiladas Chicken Soup
(Keto Slow Cooker Mexican Soup)
Directions:
In a 6-quart slow cooker add chicken breast or thighs, green enchilada sauce, and chicken broth. Cook on Low 6 to 8 hours.
Remove chicken and shred.
In a small bowl mix 1 or 2 ladles of soup with half and half. Stir, then add to slow cooker.
Add chicken, jack cheese, cream cheese, and green salsa. Turn crockpot to warm and stir until cheeses are melted. Add hot sauce or additional salsa to taste.
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