Toffee With Almonds

Toffee With Almonds

Ingredients:
1 cup butter

1 cup sugar

1 tablespoon water

Topping

1 pound chocolate, melted

4 cups toasted almonds

Directions

Melt over medium high heat with candy thermometer to 290 degrees or high crack stage.  Meanwhile prepare two baking sheets with sides or jelly roll pans with parchment paper.  Toast 4 cups almonds.

When candy thermometer reaches 290*F, carefully pour the toffee into the prepared pans.

Topping:  Melt chocolate.  Spread half of melted chocolate over toffee and half of the toasted chopped almonds. 

Prepare over to 200. 

Lift the parchment paper and flip the toffee and spread the chocolate on the opposite side.  Spread   the second side with remaining chocolate and spread the the remaining almonds.

Place in oven to allow chocolate to evenly melt. When cool place in refrigerator for thee hours.  Break into smaller pieces.