Bacon And Onion Bar-B-Que Sauce

Bacon and Onion Bar-b-Que Sauce

Ingredients:

2 slices bacon

1/2 large onion, minced

1 clove garlic, minced

1 cup ketchup

1/4 cup molasses

2 tablespoons packed brown sugar

2 tablespoons cider vinegar

2 tablespoons Worcestershire sauce

2 tablespoons Dijon mustard

2 teaspoons liquid smoke

1 teaspoon chili powder

1 teaspoon hot sauce (such as Cholula or Tabasco)

1/2 teaspoon ground black pepper

Directions:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Add onions and reduce heat to medium-low. Cook until very soft and almost mushy, 7 to 10 minutes. Add garlic and cook until fragrant, about 1 minute.

Add ketchup, molasses, brown sugar, cider vinegar, Worcestershire, Dijon, liquid smoke, hot sauce, and black pepper. Bring to a simmer, cover, and cook for 15 minutes.