Cottage Cheese Pie Topped With Peaches

Cottage Cheese Pie

Ingredients:
Crust:

2 cups all-purpose flour

1/4 teapoon baking powder

1/2 teaspoons salt

1/2 cup vegetable oil

3 tablespoons cold water

Prepare a 9" pie dish, and set aside.

In a mixing bowl, whisk dry ingredients: add wet ingredients and mix well until a ball forms.  Place in center of pie and press until even on center and sides.

Filling:

2 16oz. containers of cottage cheese

2 tablespoons flour

1/8 teaspoon salt

3/4 cup sugar

2 eggs, beaten with fork

zest of 1 lemon

2 tablespoons fresh lemon juice

1/4 cup milk

1 teaspoon vanilla

Mix ingredients well and pour into pie dish.  Sprinkle with nutmeg and cinnamon.

Topping:

2 peaches

2 tablespoons sugar

Peel 2 peaches, sprinkle with sugar and set aside for 20 to 30 minutes.  When pie is cool or just before serving, top with fresh peaches.

Recipe of Bob Meine/Facebook