Grilled Corn Salad

Grilled Corn Salad

• Ingredients:
• 4 ears fresh corn, shucked
• 1/2 cup diced red bell pepper
• 3/4 cup halved grape or cherry tomatoes
• 2 tablespoons thinly sliced green onions
• 1/2 to 1 chipotle chile, canned in adobo sauce, minced (seeds removed for less heat)
• 1 tablespoon fresh lime juice
• 2 teaspoons vegetable oil
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 
  
Directions:

Heat a grill to medium-high. Add the corn and grill until charred, turning occasionally, about 15 minutes. Cool the corn completely.

Cut the kernels from the cobs and place in a medium bowl. Add the bell pepper, tomatoes and green onions.

In another small bowl, combine the chipotle chile, lime juice, vegetable oil, sugar, salt and cumin. Whisk to combine. Pour over the corn and toss to combine.

Chill for at least 30 minutes before serving.