Wild Rice & Red Quinoa Pilaf

Wild Rice & Red Quinoa Pilaf 

Ingredients:
1-2 tbsp. olive oil
1 small onion, finely chopped
1 celery stalk, finely chopped
1 carrot, finely chopped
2 3/4 cups water or vegetable or chicken broth
1 cup Zursun Wild Rice & Red Quinoa Blend, rinsed
Salt and pepper to taste
Fresh parsley and chives, finely chopped

Directions:
In saucepan, heat olive oil on medium heat. Add the onion, celery and carrot and cook until just soft. Add the water or broth and bring to a boil.

Add the wild rice and quinoa blend, salt and pepper, and bring to a boil. Cover and lower heat to simmer, and cook for approximately 35-40 minutes. Garnish with chopped parsley and chives.

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