Greek-Style Baked White Lima Beans

  

Greek-Style Baked White Lima Beans

This is a recipe that my daughter prepared for a family dinner.  Barbara and her husband eat a plant based diet but on exceptions may deviate a little but not with extremes.  Everyone enjoyed this dish so much that I requested the recipe to share.  It will be on my table soon!

 

Ingredients:
1/2 cup extra-virgin olive oil, divided

1 large carrot, peeled and finely chopped
1 celery stalk finely chopped
1/2 onion chopped

2 tablespoons tomato paste
8 oz. dried large lima beans, cooked
1 large tomato chopped
3 tablespoons fresh dill
Salt and pepper
Fets cheese, optional*

Directions

Cook 8 oz. dried Lima Beans. 
Heat oven to 350*F.
Place 2 tablespoons olive oil in skillet. Add vegetables and saute for 5  minutes.
Add tomato paste, salt and pepper, dill, and feta if using.
Stir to mix well.  Place in a casserole dish.  Bake for 30 minutes. Serve hot.