Lemon Lavender Poppy Seed Muffins

Lemon Lavender Poppy Seed Muffins

We can all agree to agree that these lemon lavender poppy seed muffins are the perfect treat for breakfast, snack or dessert!
Ingredients:
Muffins:
3 cups all purpose flour
1 cup granulated sugar
2 heaping tablespoons poppy seeds
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon baking powder
1 1/5 cups buttermilk (can substitute with sour cream or 

   whole milk yogurt)
2 large eggs

1 teaspoon vanilla 
2 tsp. culinary lavender 
2 1/2 tablespoons lemon juice
8 tablespoons unsalted butter, melted
Crumble Topping:
11/4 cup all purpose flour
3 tablespoons packed brown sugar
2 tablespoons granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons unsalted butter melted 

Directions:
Muffins:
Preheat oven to 375 F

In the bowl of a stand mixer or medium sized bowl combine flour, sugar, poppy seeds, baking powder, salt and baking soda. 

In a separate bowl mix together buttermilk, eggs, vanilla, lavender and lemon. Once mixed slowly whisk in melted butter, whisking constantly to prevent clumps.

In your mixing bowl using the flat beater attachment slowly combine wet ingredients with the dry until just combine. If using a bowl fold wet into dry until just combined.

Fill lined muffin or cupcake tin with batter and set aside to make the crumble topping.

Crumble Topping:
Combine flour, sugars, baking powder and salt.
Mix in butter.
Crumble mixture over the top of each muffin.
Bake for 20-25 min.