Nut-Free Keto Bread

Nut-Free Keto Bread

Ingredients:
2 cups brown flax meal
1 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon celtic sea salt
5 large eggs
1/2 cup water
1/3 cup olive oil

Directions:

In a large bowl combine flax meal, baking soda, cream of tartar and sea salt.  In a smaller bowl combine the eggs, whipped, 1/2 cup water and olive oil.  Mix wet ingredients with dry ingredients and allow to stand for 2 to 3 minutes to thicken.  

Pour in a prepared loaf pan.  Bake at 350 F* for 45 minutes.  When a knife comes out clean, allow to cool 30 minutes and serve.