Ruby Red Spritz

 

A mashup of an Aperol spritz and a grapefruit Mimosa, this gently bitter and refreshing aperitivo would be a hit at any brunch. If you can find organic grapefruit, these typically smaller fruits are more ideal for garnish. 

Ingredients:
1 oz. Aperol
2 oz strained fresh ruby red grapefruit juice, chilled
3 oz Prosecco, chilled
Ruby red grapefruit wedge

Directions:
Pour Aperol and grapefruit juice into a chilled red wine glass filled three-quarters with ice. Stir 10 seconds. Top with Prosecco, pouring slowly. Stir once. Garnish with grapefruit wedge. Serve immediately.

Makes 1 drink