Blues Blueberry Pie.

Blue's Blueberry Pie

My absolute favorite pie and so easy!

Ingredients:

1 baked 9" pie crust

1 qt. large blueberries  (4 cups)

1 cup sugar

3/4 cup water

3 1/2 tablespoons corn starch

1/4 teaspoon salt

1/4 cup water

1 Tablespoon lemon juice

Whipped cream or whipped topping

Directions:

Wash blueberries, lay on paper towels to remove excess moisture.  Set aside 3 cups.  Combine remaining dried blueberries with sugar and 3/4 cup water in a saucepan, bring to a simmer.  Blend cornstarch, salt, lemon juice, and 1/4 cup water to a smooth paste.  Add to mixture in saucepan.  Cook over low heat, stirring constantly, until thickened.  Stir hot mixture into uncooked berries.  Turn into baked pastry shell.  Chill for three hours.  Serve with a whipped topping, cream or Cool Whip.

Note;  I have also used a graham cracker crust that I made adding a little nutmeg, or another time a dash of cinnamon.