Easy Crustless Spinach Quiche

Easy Crustless Spinach Quiche Recipe

If you have frozen spinach, eggs, cheese and ONE onion, 

you can make this Simple Easy Crustless Spinach Quiche

Ingredients
1 tablespoon olive oil
2 cloves garlic chopped
1 onion diced
10 ounces spinach fresh (washed) or frozen (thawed and drained)
5 eggs beaten
3 cups shredded cheese see note
1 tablespoon parsley fresh, chopped
pinch nutmeg optional
⅛ teaspoon salt
pinch pepper

Directions:
Spray a 10-inch pie plate with non-stick spray. Set aside.
Preheat the oven to 350℉ (175 °C).
Over medium heat, heat olive oil in a large skillet.
Add garlic, stir-fry for 1 minute.
Add onions and cook for about 5 minutes or until softened.
Add spinach and cook, stirring occasionally until mixture has lost its’ moisture.
Meanwhile, combine eggs, cheese, herbs and spices.
Remove spinach mixture from heat and set aside to cool slightly for a few minutes.
Combine cheese and spinach mixture.
Pour mixture in prepared pie plate.
Bake in the oven for approximately 30-40 minutes or until the center is set.
Serves 6