My Blog Dine With Donna, began 15 years ago in May 2007. Now with 3987 posts, i have decided to switch to random postings for the summer. Cooking in a hot kitchen is not any woman's dream I will take a break for the summer and plan to be back blogging once again! Stay cool and stay tuned. It has been a pleasure having you following or searching the blog. Donna
Facebook Badge
About Me
- Dine With Donna
- San Diego, California, United States
- Mothers Day 2007 was the inception of the blog, Dine With Donna. I enjoy the challenge of preparing a variety of foods. Growing up in a large Catholic family in the Midwest, my cooking skills were inspired as my mother's kitchen assistant. If you choose to use a recipe, please post a comment or suggestion that will help another person coming to the blog.
Popular Posts
-
Tony Roma's Coleslaw I have been on a diet recently as you may have guessed. My doctor wanted me to come back for another check up. I ...
-
Kale Salad The favored dish at our Thanksgiving dinner was the Kale and Olive Oil Mashed Potatoes recipe which I posted Friday. I follow an... -
Lazarus Chicken Salad "Lazarus" was a large Department Store in Ohio famous for the Chicken Salad served in their restaurant. ...
-
Raclette Party While visiting our children in The Bay Area, our daughter Barbara hosted a Raclette Party with her friends. This gi... -
Lazarus Bread Pudding With Whiskey Sauce The large Federated Department Store with main offices in Columbus, Ohio, known as Lazarus Depar... -
Zuppa Toscana (better than Olive Garden!) Directions: 1 lb. Italian sausages (use spicy to get that signature Olive Garden flavo... -
Stracciatella Semifreddo *** Recipe courtesy Giada De Laurentiis *** Ingredients: Crust: Vegetable oil cooking... -
Lemon Meringue Pie Crust: 1 1/2 cup flour 3/4 teaspoon salt 2/3 cup cold shortenning 1/3 to 1/2 cup ice water *** Blend flour...
About Me
- Dine With Donna
- Mothers Day 2007 was the inception of the blog, Dine With Donna. I enjoy the challenge of preparing a variety of foods. Growing up in a large Catholic family in the Midwest, my cooking skills were inspired as my mother's kitchen assistant. If you choose to use a recipe, please post a comment or suggestion that will help another person coming to the blog.
No comments:
Post a Comment