The Best 15 minute Broccoli

The Best 15 Minute Broccoli

This recipe for Broccoli with Garlic, Lemon Zest and Chili flakes is our “go-to” broccoli recipe -simple, yet full of amazing flavor! Vegan, healthy can be made in 15 minutes!  Feasting at Home.

5 mins Cook Time: 10 mins Total Time: 10 mins Yield: 4 servings.

Ingredients 

4–6 cups Broccoli Florets (or broccolini) 8 ounces 

1 tablespoon olive oil (or butter or ghee) 

4–10 garlic cloves, rough chopped 

generous pinch chili flakes (Aleppo or Urfa Biber are nice here) 

zest of one lemon 

salt and pepper to taste 

Optional: truffle oil 

Directions:

Tear or cut broccoli florets into small florets, roughly the same size to ensure even doneness. 

Pour 3/4-inch water in a medium pot and place a steamer basket over top. (Water should not cover the bottom of the basket). Place broccoli in the basket and cover with a lid. 

Bring water to a boil. Lower heat to medium-low, and simmer covered, until fork-tender, about 5 minutes. Test with a fork. 

While the broccoli is steaming, heat oil in a large skillet. Saute garlic over medium heat until fragrant, add chili flakes. 

When garlic is golden add lemon zest, give a stir and turn the heat off. Using tongs, add the steamed broccoli to the skillet, season generously with salt and pepper and give a gentle stir. Taste, adjust salt, pepper, chili flakes. 

Add a little more olive oil if you like, so broccoli is nicely coated. Serve and enjoy!