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About Me
- Dine With Donna
- Southern, California, United States
- Mothers Day 2007 was the inception of the blog, Dine With Donna. I enjoy the challenge of preparing a variety of foods. Growing up in a large Catholic family in the Midwest, my cooking skills were inspired as my mother's kitchen assistant. If you choose to use a recipe, please post a comment or suggestion that will help another person coming to the blog.
Popular Posts
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Tony Roma's Coleslaw This recipe continues as the most sought of all recipes on the blog. Ingredients: Dressing: 1 1/2 teaspoon minced...
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Kale Salad The favored dish at our Thanksgiving dinner was the Kale and Olive Oil Mashed Potatoes recipe which I posted Friday. I follow an... -
Lazarus Chicken Salad "Lazarus" was a large Department Store in Ohio famous for the Chicken Salad served in their restaurant. ...
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Candle Cafe Granola This is another great recipe shared by our daughter Barbara. It is from the famous vegan restaurant, Candle Cafe i... -
Raclette Party While visiting our children in The Bay Area, our daughter Barbara hosted a Raclette Party with her friends. This giv... -
Lazarus Bread Pudding With Whiskey Sauce The large Federated Department Store with main offices in Columbus, Ohio, known as Lazarus Depar... -
Boursin Polenta Ingredients: 1 1/2 cups whole milk 1 1/2 cups chicken broth 1 tablespoon butter Salt and pepper to taste 3/4 cu...
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Zuppa Toscana (better than Olive Garden!) Directions: 1 lb. Italian sausages (use spicy to get that signature Olive Garden flavo... -
Stracciatella Semifreddo *** Ingredients: Crust: Vegetable oil cooking spray 3 (5 inches long by 3/4-inch wide) p...
About Me
- Dine With Donna
- Mothers Day 2007 was the inception of the blog, Dine With Donna. I enjoy the challenge of preparing a variety of foods. Growing up in a large Catholic family in the Midwest, my cooking skills were inspired as my mother's kitchen assistant. If you choose to use a recipe, please post a comment or suggestion that will help another person coming to the blog.