Parsley and Walnut Pesto

Parsley and Walnut Pesto

I am planning a dinner party for mid week. Our son-in-law from Milano, Italy is in San Diego for a conference and will be visiting the family. I will publish my dinner menu with recipes and photograph for the blog at dinner.

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Ingredients:

3 cups flat leaf Parsley leaves

1/3 cup chopped walnuts

3 Tablespoon olive oil

1 Tablespoon fresh lemon juice

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

3 garlic cloves, chopped

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Directions:

Combine all ingredients in a food processor; process until smooth. Yield 12 servings (serving size 1 Tablespoon)