Hawaiian Rice Salad

Hawaiian Rice Salad

My daughter-in-law Susan shares this recipe today.

Ingredients:

1 cup long grain rice

2 cups vegetable stock

1/2 teaspoon turmeric powder

3/4 cup pineapple chunks

1/2 cup mangoes, chunks

1/4 cup walnuts, coarsely crushed

1/3 cup raisins

1/2 cup cucumbers, chopped

1/2 stalk celery, chopped

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For the dressing:

4 Tablespoons lemon juice

3 Tablespoons honey

2 Tablespoons pineapple juice

1 clove garlic

salt

pepper, freshly ground

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Directions:

Wash rice thoroughly. In a pan bring stock and turmeric powder to a boil; add rice. Simmer until rice is cooked. Drain, rinse and spread rice on tray to cool. Whisk dressing ingredients together in a bowl. Taste and adjust seasoning. In a bowl, mix rice with pineapple, mango, walnuts, raisins, cucumber and celery. Gently fold in dressing. Serves 4 to 5 .