Limas California

Limas California

Ingredients:

2 cups cooked Lima beans

2 Tablespoons butter

1/2 cup hot water

2 hard cooked eggs

1/2 teaspoon salt

1/8 teaspoon pepper

1 Tablespoon chopped parsley

1 egg, beaten

1 Tablespoon lemon juice

***

Directions:

Heat the cooked limas in a double-boiler. Cream the butter, add salt, pepper, parsley, lemon juice, and beaten egg. Mix well, add hot water, then pour over limas and cook over hot water until creamy. Turn into a hot vegetable dish; arrange sliced egg over the top and sprinkle finely chopped parsley in a border around the dish.