Adding Salt To Water While Cooking
If you have beautiful stainless or aluminum cookware and want to keep it beautiful, add salt to water after it comes to a boil. Stir the water for a few "swirls" to speed its dissolving. If you add salt to cold water you will notice grey spots in the bottom of your pans. Salt will pit your cookware when added to cold water. It does not dissolve in cold water and causes a chemical reaction with your cookware.
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