Kahlua Cake

Kahlua Cake

This recipe was posted with a product advertisement. I have made this same recipe with Sherry instead of Kahlua. It is a great recipe to have on hand when you have short notice of someone stopping by to visit.

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Ingredients:

1 package Golden Butter Cake Mix

4 eggs

1 cup sour cream

1 pkg. vanilla instant pudding (3 1/2 oz.)

3/4 cup oil

1 teaspoon vanilla

1 cup firmly packed brown sugar

1/3 cup Kahlua

1 cup chopped pecans

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Directions:

Combine cake mix adding 1 egg at a time, beating well after each addition. Add sour cream, pudding, oil and vanilla. Mix well.

Divide batter in half. To one half add brown sugar, Kahlua, and pecans.

Grease bundt pan.

Pour 1/2 of the pecan mixture, then all of the plain mixture, then remaining half of pecan mixture. Run a knife through mixture to marbleize.

Bake 1 hour and 15 minutes at 350. degrees. Check cake in 1 hour.