Eggless Caesar Salad Dressing

Eggless Caesar Salad Dressing

The dressing recipe is called eggless because is does not use a raw egg. Use a good quality cheese (never from a box!) and add more to the salad once it is coated with dressing.

Ingredients:

2 hearts romaine lettuce

4 heaping tablespoons reduced fat mayonnaise

1 clove garlic, crushed

1 lemon, zested and juiced

2 tablespoons anchovy paste or anchovy fillets

1/2 cup grated Parmigiano-Reggiano

2 teaspoons Worchestershire sauce

1 teaspoon of Dijon mustard

1 teaspoon coarse cracked black pepper

3 tablespoons extra-virgin olive oil

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Directions:

Place mayonnaise, garlic, lemon, anchovy paste, cheese Worchestershire, Dijon, and pepper in a blender and process. Stream the extra-virgin oil into the dressing through the center of the lid. When the oil is combined, remove the dressing with a spatula to a bowl or a portable plastic container. Six Servings.