Parmesan-Roasted Green Beans

Parmesan-Roasted Green Beans

Ingredients:

1 pound thin green beans

Extra Virgin Olive Oil

Salt and freshly ground black pepper

1 cup Parmigiano-Reggiano cheese

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Directions:

Heat oven to 400. Trim end from beans and arrange on cookie sheet with sides. Drizzle with olive oil and salt and pepper to taste. Sprinkle cheese evenly over top and bake until cheese melts and forms a crisp shell over the beans, about 10 minutes. Let the beans set a few minutes for the cheese to cool slightly. Lift the beans out onto a platter and serve.