Walnut-Pepper Spread
Wanting to get organized for a party or just an evening around the fireplace with family? This is a great make ahead spread which allows the flavors to develop.
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Ingredients:
Pulse: 2 cups toasted english walnuts
1/4 cup olive oil
1/4 cup walnut oil
2 tablespoons lemon juice
2 teaspoons honey
1 teaspoon salt
1/2 teaspoon red pepper flakes
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Transfer to a bowl:
Mix in: 1 chopped toasted red bell pepper
1/4 cup chopped parsley
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Make one day prior. Refrigerate for at least 24 hours. Bring to room temperature before serving with crackers.
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