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A Mardi Gras Dinner
I enjoy entertaining and with Ash Wednesday this week, I chose to have a Mardi Gras dinner with a select group of friends. My menu included a kale salad, chicken breast stuffed with roasted asparagus and a shallot wine sauce served on bourson cheese polenta and for dessert a pear and hazelnut frangipane tart topped with butter pecan ice cream.
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