Bratwurst #2
Recipe from the Bratwurst Capitol of the U.S.
Recipe from the Bratwurst Capitol of the U.S.
For 10# Sausage
10# pork butt ground 90-10
Season with:
1 Tablespoon caraway seed
1 Tablespoon ground caraway
1 Tablespoon mustard seed
1 Tablespoon ground mustard
1 teaspoon garlic powder
1 teaspoon pepper
3 1/2 Tablespoons Kosher salt
1 bunch fresh green onions
Adjust the seasonings to your taste.
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