Mango Salsa

Mango Salsa

Recently I had a dinner of Sea Bass topped with Mango Salsa at a restaurant in Del Mar.  I must admit the salsa enhanced the flavor of the fish greatly.  I think the salsa would be great accompanying chicken, pork or beef.  It also would be great as a very healthy appetizer served with tortilla chips.

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Ingredients:

2 cups diced mango, 1/4 inch dice 

1 cup diced cucumber,  1/4 inch dice

1/4 cup finely chopped cilantro

1 tablespoon minced scallions

2 tablespoons lime juice

1/4 teaspoon sea salt

1/4 teaspoon chipolte powder

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Combine ingredients in bowl and serve.