This recipe comes from a friend in the Chicago area who is a daily visitor to my blog. Carol said a friend shared this recipe with her. When she makes the cake, one piece is never enough. The name was given because eating this cake is bound to change your disposition. You can only be happy! Thanks for sharing Carol!
Anti-Crabby Cake
Ingredients
Cake
1 20 oz. can crushed pineapple in 100% juice, do not drain
2 cups all purpose flour
1 1/2 cups sugar
2 large eggs
2 tsp. baking soda
Frosting...I do use beaters for this
8 oz cream cheese at room temperature
1 stick unsalted butter at room temperature
2 cups powdered sugar...I use a bit less
1 tsp. vanilla
2 Tbsp. milk
Preheat oven to 350...bake for approximately 35 minutes til golden and baked through.
Put all cake ingredients in a large mixing bowl and blend by hand...no need to get out the beaters, but you can if you want to.
Pour mixture into a Glass 9x13 pan. You do not need to grease, flour, spray, etc...trust me. NOTE: I did spray the 9x13 pan with Pam spray.
You'll want to frost while the cake is still warm, then let cake cool, then refrigerate, serve cold and I hope you enjoy.
1 20 oz. can crushed pineapple in 100% juice, do not drain
2 cups all purpose flour
1 1/2 cups sugar
2 large eggs
2 tsp. baking soda
Frosting...I do use beaters for this
8 oz cream cheese at room temperature
1 stick unsalted butter at room temperature
2 cups powdered sugar...I use a bit less
1 tsp. vanilla
2 Tbsp. milk
*
Directions...Preheat oven to 350...bake for approximately 35 minutes til golden and baked through.
Put all cake ingredients in a large mixing bowl and blend by hand...no need to get out the beaters, but you can if you want to.
Pour mixture into a Glass 9x13 pan. You do not need to grease, flour, spray, etc...trust me. NOTE: I did spray the 9x13 pan with Pam spray.
You'll want to frost while the cake is still warm, then let cake cool, then refrigerate, serve cold and I hope you enjoy.
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