Carrot Salad
I am visiting dear friends in Calgary. Laura has served so many wonderful meals during my stay. I actually could not choose a single dish as a favorite, they have been all so delicious. Laura is offering a carrot salad for the recipe today.
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Ingredients:
2 lbs. carrots, grated
4 green onions, diced
4 tablespoons parsley, chopped
Marinade:
4 tablespoons sugar
3 tablespoons oil
3 tablespoons vinegar
1/2 teaspoon salt
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Ina Garten adds green grapes cut in halves and dried raisins to her carrot salad.
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Directions:
Prepare marinade mixing ingredients and stir to dissolve sugar. Pour over prepared vegetables and allow to marinate several hours. Before serving, pour off the marinade.
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