Mango Salsa

Mango Salsa

Ingredients:

1 small red onion

1/4 cup lime juice

1 mango, diced

1 red bell pepper, diced

1/4 cup cilantro, roughly chopped

1 jalapeno, seeded and minced

1 avocado, diced

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Directions:

Combine the red onion and the lime juice in a small bowl and set aside for at least 15 minutes.  Combine the remaining ingredients in a large bowl, then add the red onion mixture.  This salsa is perfect served with seafood, fish, over rice, greens or in a tortilla.