Blueberry Compote

Blueberry Compote
Sauce for Pork Roast

Ingredients:

1 yellow onion

Butter

1 cup blueberries

Grated fresh ginger

Hot sauce

Black pepper

Salt

Ground cumin

*

Directions:

Saute onion in a bit of butter.  Add 1 cup blueberries, a bit of grated fresh ginger, and a splash of hot sauce.  Simmer until the blueberries pop, reduce and begin to thicken.  Season with ample black pepper, a pinch of salt, and ground cumin.  Spoon over grilled pork chops or pork tenderloin.