Shredded Brussels Sprouts With Pine Nuts

Shredded Brussels Sprouts with Pine Nuts Serves 8.

1 1/4 lbs. small Brussels Sprouts
2 T. olive oil
2 cloves garlic, minced
Salt and pepper to taste

1/2 cup water
2 T. unsalted butter
1/3 cup pine nuts, toasted

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Halve Brussels sprouts lengthwise. Cut lengthwise into thin (1/8-inch) slices or slice with food processor. Heat oil with garlic in large skillet over medium-high heat. Add sprouts; sprinkle with salt and pepper. Sauté until brown at edges, 6 minutes. Add water and butter; sauté until most of water evaporates and sprouts are tender but still bright green, 3 minutes. Toss in the toasted pine nuts. 

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