Limoncello
Ingredients:
5 lemons
2 cups + 1 tablespoon vodka
1 1/2 cup sugar
2 cups water
*
Peel the lemons without the pith, and place peels into a large glass bottle or jar. Cover loosely with vodka and let infuse for one to six weeks at room temperature.
After infusing, combine sugar and water in a saucepan. Bring to a boil, DO NOT STIR. Boil for 15 minutes. Allow the syrup to cool to room temperature.
Stir vodka mixture into syrup. Strain into glass bottles, and seal each bottle with a cork. Let mixture
age at room temp for two weeks.
Place bottles liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses.
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