Fruit Platz
Crust:
1/2 cup butter
1 1/2 cups flour
1 1/2 teaspoon baking powder
1/2 cup milk
1/4 teaspoon salt
Fruit: berries, rhubarb, plums.
Sift dry ingredients: cut in margarine: add liquid. Press into a 9 x 12 baking pan. Cover with fresh fruit or canned fruit. Sprinkle with sugar to suit taste.
Topping
1/4 to 1/2 cup butter
3/4 cup sugar
1 cup flour
Rub to form crumbs. Bake at 450^ for 10 minutes, then bake at 350^ for 30 minutes.
Topping
1/4 to 1/2 cup butter
3/4 cup sugar
1 cup flour
Rub to form crumbs. Bake at 450^ for 10 minutes, then bake at 350^ for 30 minutes.
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